I was chosen by CafeMom to try Reynolds Parchment Paper and share my opinion.
I was going to make soft & chewy chocolate chip cookies, but since that is such a well-known and widely used cookie, I chose to try something just a little different and make Peanut Butter S’more Cookies.
You will need:
1/2 cup shortening (or softened butter)
3/4 cup creamy peanut butter
1/4 cup granulated sugar
1/3 cup light brown sugar
1 3.4oz package instant vanilla pudding mix
2 Tablespoons milk
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini marshmallows
1/2 cup semisweet chocolate chip morsels
[I forgot to include salt in the first picture so here it is :-)]
Preheat oven to 350 degrees. In a large bowl, combine flour, salt, baking soda, and pudding mix.
In another bowl, mix shortening, granulated sugar, light brown sugar, and peanut butter until creamed.
Add egg, vanilla, and milk.
Stir flour mixture in until combined. It will make a thick, but moist dough.
Last, add mini marshmallows and chocolate chip morsels, mixing until just combined.
Drop by the Tablespoon onto prepared cookie sheet, lined with Reynold’s Parchment Paper.
Flatten with palm of hand or bottom of cup. (I used the bottom of a dry measuring cup to flatten.)
Bake at 350 degrees for 10-15 minutes, or until golden.
Allow to cool, and enjoy, or store in an air-tight container for a snack later!
I think this was my favorite part of it all! Not that the cookies weren’t absolutely delicious, but there was nothing stuck on the cookie sheet thanks to the Reynold’s Parchment Paper! I could have flipped for joy I was so happy about it, lol.
I like baking and making cookies but I hesitate when I think of the cleanup afterwards, especially having to soak and scrub the baking pans. It takes forever and I always feel like it isn’t cleaned good enough.
The Reynold’s Parchment Paper is going to be saving me so much time that I’m already looking forward to baking more cookies and treats for the holidays that the family and children will enjoy.
What’s your favorite cookie to bake?
*Disclaimer: I was given Reynold’s Parchment Paper for testing and review purposes. This post expresses my honest opinion of the product based on my experience.